We provide a wonderful White Dirt for individuals who love white clay. 

Give it a Try!

People have eaten dirt for thousands of years, at least, and it's been reported in almost every country.  In fact, geophagy has been reported on every inhabited continent and in almost every country.  One should not be ashamed of this practice.  Eat Dirt/Clay and enjoy.  As in all things moderation is the key.

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What is White Dirt? 

 

It is is unprocessed Kaolin. Its abundant in Georgia but it is also found in the UK, China and other places as well.

 
Kaolin, also called China clay, is a chalky rock composed chiefly of Kaolinite, together with quartz and mica.
 
It is formed by the weathering of aluminum-rich silicate rocks, especially feldspar. Over the ages, the crystals washed into large sedimentary deposits.
 
Our "GeorgiaWhiteDirt" is sourced from what is famously known in the United States as "The Great Chalk Mark" across the state of Georgia. The Georgia deposit dates from 50 million to 100 million years ago, when the Atlantic Ocean covered much of Georgia south of a line drawn from Columbus to Augusta. Above this line, known as the Fall Line, crystalline rocks from the Piedmont Plateau began to break down, and streams carried the tiny crystals seaward. The deposits were later covered with heavy layers of "red" earth.
 
The dirt/clay is not processed with chemicals and dyes. Its simply Clean, White clay dug from deep within the earth.
 
So give it a try.  I think you just might like (love) it !!!!!!!
 

Did You Know?

 

White Dirt, China Clay, Kalaba, and Ayilo are all Kaolin Clay. Slate Pencil is also largely composed of Kaolin.

  

 Georgia White Dirt Versus Multani Mitti

Similar but not the same :)

Multani Mitti, also known as Indian Fullers Earth, is similar to Kaolin Clay. It is formed by the decomposition of Volcanic Ash. 

Georgia White Dirt is Kaolin formed as crystalline rocks from the Piedmont Plateau began to break down, and streams carried the tiny crystals seaward 50-100 million years ago. 

 

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 About the Red Dirt

 

 It’s really light and crunchy and not very sandy at all. It’s our Georgia Red Clay.   It’s earthy and it has been hand sorted for quality.  Also, like the White Dirt it’s dug from deep in the earth. It's baked in a 400 degree gas oven prior to shipping.

 

See Below, an up close picture of the clay bank from which the current supply is sourced.